Colorful dishes shared around a restaurant table
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Neighborhood favorites, dishes worth the drive, and honest recommendations from someone who genuinely plans his day around where he’s eating.

How I recommend a place

No hype. Just places worth your time.

01

I’d go back.

A recommendation should be somewhere I’d willingly spend my own time and money again.

02

I’ll tell you who it’s for.

A great date-night restaurant and a great Tuesday-night taco shop solve completely different problems.

03

The details matter.

What to order, when to arrive, where to park, and what else is nearby can make the whole experience better.

Find your next meal

How do you want to choose?

Start with what sounds good, what the night calls for, or where you’ll already be.

El Matatan dishes and cocktail photographed by Mike Betts
Weekly Bite

El Matatan

OrangeLaguna Beach

El Matatan feels made for ordering a table full of food and letting everyone try a little of everything. The modern Latin menu moves from bright ceviche and seafood to tacos, lomo saltado, pollo a la brasa, and richer plates like the bone marrow sweet potatoes.

I’d bring a few people, order across the table, and make sure the cocktail list gets some attention. Between the bold flavors, colorful presentation, and relaxed energy, it’s the kind of place that can be the main event or the start of a bigger evening.

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